It is very expensive, certainly, but it is also sumptuous. This restaurant has won two Michelin stars, and is rated 15th in San Pellegrino's 50 best restaurants in the world. The chef Heinz Reibauer trained with French chef Alain Chapel and Swiss chef Anton Mosimann, and, along with his wife Birgit, offers a warm welcome at this elegant, ultra-modern restaurant in the park.
Reitbauer builds on the best of Austrian cuisine to concoct combinations of bold flavours that sometimes hold a few surprises. All products are of impeccable quality, coming from selected suppliers, or the family farm. You will also be seduced by the choice of breads and the cheese tray, without forgetting the many desserts. The service is worthy of a palace and does not suffer the slightest criticism.
A small card accompanying each dish describes its composition. You may keep it as a taste memory, which is a nice touch.
Am Heumarkt 2A/
+43 1 713 3168
Menu: around 100 EUR