Originally from Australia, Michelin-starred chef David Thompson has mastered the art of cooking Thai dishes with sophistication. In the soothing atmosphere of a modern, subdued decor, he combines the freshness of products grown by local farmers and the power of subtly chosen spices: garlic, chilli, shrimp paste, lemongrass and curry, all blend elegantly as traditional Thai flavours.
With a view of the hotel's outdoor swimming pool or the adjoining terrace, let yourself be surprised by the subtle mix of lobster and chicken, served with green mango, or the delicacy of a yellow curry of blue swimmer crab with betel leaves and calamansi. For the dessert lovers among you, try the delicious sugared waffles with poached khaki, or Pandanus noodles with black sticky rice, water chestnuts, tapioca and coconut cream. The summit of Asian refinement.
COMO Metropolitan Bangkok
27 South Sathorn Road
+66 (0)2 625 3388
Menu: 1,600 THB at lunch and 2,500 THB at dinner