Le Makassar, haute cuisine with a Creole twist

luxury
Le Makassar, haute cuisine with a Creole twist

The sublime gourmet restaurant of the majestic Palm Hotel & Spa overhangs Grande Anse beach and combines refinement and local dishes.

Nestled on a cliff side overlooking the exceptional view of the Indian Ocean, the Makassar is a prestigious sanctuary that combines comfort and serenity. This gourmet restaurant in a refined, simple and elegant setting, showcases creatively enhanced local produce.

Chef Claude Pothin will surprise you with his choices, highlighting the emotion of unique and varied flavours in his dishes. Give him carte blanche and order the 4-course tasting menu that includes starters, fish, meat and dessert. Among the chef's suggestions are his beef and oyster tartare, garlic emulsion and crushed hazelnut, his lobster with Gomasio butternut squash and lemon caviar purée, or his suckling lamb chops with foie gras, mushrooms and asparagus sauce. Sweet and intoxicating, his dishes are composed of rare and high-quality ingredients.

Indulge on this gourmet odyssey with a wine chosen by the talented sommelier from over 350 references. Given the reputation of the restaurant, opt for a chic and formal dress code.

Le Makassar
43 rue des Mascarins
Grande Anse
97429 Petite-Île

+262 (0)2 62 56 30 30

https://palm.re/en/eat/

Menu: around 65 EUR, with dishes ranging from 15 to 129 EUR