If you go to Marie-Galante, stop at La Playa, as the chef Jerome Hagège will treat you royally. Located in Capesterre on the coast road, opposite Feuillère Beach, one of the prettiest of the island, its white-and-blue facade will make you want to stop.
A seaside decor in white wood, punctuated by touches of turquoise, striped nautical blinds, and hanging fishnets makes this a choice setting for a cuisine that heavily emphasises fish and shellfish from the island.
Coconut crab, fish carpaccio, crayfish and colourful Creole dishes are sure to delight. But the house specialty is lobster straight out of the lagoon of Marie-Galante. Prepared on demand, you can make your own choice amongst the lobsters on offer, which are then grilled perfectly. A treat full of unforgettable flavour that you should definitely try but make sure you book in advance.
Route du Littoral
+590 (0)5 90 93 66 10
Menu: around 35 EUR