Da Fiore, high-flying Venetian gastronomy

traditional unusual
Da Fiore, high-flying Venetian gastronomy

This old local trattoria was turned into a starred restaurant, shedding a light on regional gastronomy.

In Venice, the Da Fiore restaurant is a family affair, namely the Martins'. The daughter works the lobby, the dad table service, the son at the register and Mara, the mom, in the kitchen. The reputation of this old trattoria, typical of the city, has broken new grounds and spread beyond Italian borders: it has earned its first Michelin star.
Under the vaulted ceiling reminiscent of old Venetian taverns, and with one of the canals in sight through the windows, the chef offers creative and personal cuisine with local flavours. Follow on the regulars and their habits and create your own menu: fried oyster skewers for antipasti, a cuttlefish ink risotto next, as well as a fillet of John Dory fish in grapefruit, before dark chocolate pie with olive oil and strawberry-mint sauce for finish. Access a higher level of gourmet knowledge with cooking classes by Mara Martin. Stimulate your palate !

Da Fiore
San Polo, 2202
30125 Venice

+39 041 721 308

www.dafiore.net

Menu: around 110 EUR