Bleu: Mediterranean cuisine

gastronomy fish
Bleu: Mediterranean cuisine

Facing the Atlantic, the new Four Seasons signature restaurant is the trendiest place in town. Its amazing design and gourmet dishes are not to be missed.

Head to the upscale neighbourhood of Anfa and its sandy beach, just minutes from downtown. It's in this divine landscape, cradled by the Atlantic Ocean, that the restaurant Bleu astounds all comers with its spectacular Mediterranean dishes. At the helm is chef Thierry Papillier, whose specialty is fish and seafood a la Provencal. Enjoy a seafood platter, followed by bass or calamari a la plancha, served with market vegetables. Or go for a lobster roll. Delicious!

For lovers of grilled meat, the barbecue dishes are sublime. The desserts by pastry chef Thierry Metee are truly mind-blowing. The dishes are served in a contemporary setting, with lines as curved and evasive as the Atlantic waves. The open kitchen invites creativity and tasting. Through the large windows, the blue stretches right to your table, and the view is amazing. Fancy a break? Visit the outdoor terrace for a romantic dinner.

Bleu
Four Seasons Hotel
Boulevard de la Corniche
20050 Casablanca

+212 529 07 37 00

www.fourseasons.com/casablanca/dining/restaurants/bleu/

Menu: around 500 MAD