Gabriella, a gastronomic journey in an Italian trattoria

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Gabriella, a gastronomic journey in an Italian trattoria

A hybrid restaurant between a Tuscan deli and a trattoria from the Puglia region, Gabriella offers authentic Italian cuisine, with a wide range of pizzas.

When you enter the Gabriella restaurant, only a stone's throw from Place Bellecour, your eyes will linger on the profuse decoration. Mismatched tableware and retro furniture give a warm feeling, although one question remains: how did the petrol blue Vespa delivery tricycle end up in there? The vehicle has been turned into a counter, ready to welcome all foodies. In the kitchen, ingredients are selected from the best Italian producers, as you will witness when you read the menu, which points out their origin on a map. Your heart will be torn between the Valentina pizza (tomatoes, a creamy burrata centre, pecorino, coppa and basil) and the Lucilla (tomatoes, Salerno fior di latte, eggplant, zucchini, mushrooms, cherry tomatoes and peppers). Combine business and pleasure and learn some Italian basics from the menu, like the expression "la fame è il miglior intingolo" (hunger makes the best sauce) or, more simply, "un poco più di Parmigiano" (more Parmesan)… and order your pizza like a true Italian!

Gabriella
4 rue de Fleurieu
69002 Lyon

+33 (0)4 78 37 00 54

www.leclandesmamma.com/gabriella-lyon/

Menu: around 26 EUR