Passengers on our medium-haul flights* are welcomed with a glass of Champagne or orange juice, according to their preference, and a hot towel (oshibori).

Air France offers meals and beverages to suit your departure time and flight length, whether it’s breakfast, snacks or dinner.
A touch of elegance: your meal is served on tableware designed by Philippe Starck. A beverage service featuring hot and cold alcoholic and non-alcoholic drinks is also available throughout the flight.

Traveling round trip in a single day? Different meals are served in the morning and evening.

* Flights to and from Europe, North Africa, Armenia and Israel.


On long-haul flights, enjoy a special meal and list of fine wines and champagnes selected by one of the world’s best sommeliers, Olivier Poussier.
You can choose the traditional meal or opt for a cold meal after take-off instead if you prefer to rest during the flight.


The traditional menu includes:
- choice of appetizers,
- choice of hot dishes, including a chef’s special that changes every 10 days,
- a bread basket with baguettes, rolls and sourdough bread,
- a selection of cheeses,
- choice of desserts.
The table is set with porcelain dishes, stainless steel cutlery and off-white tablecloths and napkins.


On selected flights over 10.5 hours, 2 exclusive bar areas offer a buffet service with refreshments and meals and a place to relax or have a conversation.


Did you know? Special meals (e.g., vegetarian, kosher) are available on all flights over 2 hours 35 minutes as long as they are ordered at least 48 hours in advance.